DUKE Restaurant




Simple but not too simple is the approach that proofed to be working for us as well as the desire to serve well educated travelers from all over mother earth. Our products come from farmers we know, our meats from butchers who care, our fish from sustainable fishing areas in the Mediterranean and our wines from the finest bodegas in Spain. All selected and prepared under the supervision of Chef Ronny Portulidis from Greece Chef Jorge Esteve from Valencia, Spain

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